À la Carte Chef Job at Gimo Herrgård – Östhammar, Sweden

À la Carte Chef – Gimo Herrgård, Sweden

Gimo Herrgård is looking for a talented and passionate à la carte chef to join the kitchen team. The manor is known for high-quality gastronomy, excellent service, and a strong focus on seasonal and sustainable cooking.

About you

• Genuine interest in gastronomy and first-class service
• Experience from à la carte and banquet service
• Ability to work carefully in a fast-paced environment
• Good communication skills and team spirit
• English – required
• Swedish – an advantage but not mandatory
• Curious, humble, and motivated personality

Your tasks

• Preparation of seasonal menus inspired by classic Swedish and European cuisine
• Working with fresh ingredients from local and national suppliers
• Active participation in reducing food waste
• Handling of special dietary requirements
• Service for lunches, à la carte, set menus, weddings, barbecues, afternoon tea and conferences
• Working both day and evening shifts

Requirements

• 2–4 years of experience as an à la carte chef
• Secondary education in a relevant field
• Experience from restaurant kitchen environment
• Good knowledge of English

Employment details

• Location: Gimo, Östhammar municipality, Sweden
• Type: Full-time
• Duration: Until further notice
• Contract: Permanent or fixed-term
• Start: March
• Salary: Fixed monthly, weekly or hourly rate
• Workplace certified with Swan and KRAV sustainability standards

Workplace address

Bruksgatan 24, Manor
747 02 Gimo, Sweden

How to apply

Send your application by email:
📧 gm@gimoherrgard.se

Contact:
Mathias Schneider
Phone: 0173 88 94 0

Application deadline: January 31

Source:
This job is shared from the official EURES portal to help jobseekers find work in the Nordics.